Wine Cellar Foam Insulation

The spray in foam acts as its own vapor barrier.

Wine cellar foam insulation.

It is a mixture of liquid components which expands into foam. Walls and ceilings must be insulated using fiberglass rigid foam polystyrene or blow in insulation fill to min. Spray foam is normally more expensive but it will prevent the possibility of a puncture mark in your vapor barrier as a 6 mil vapor barrier is not necessary when using spray foam caused by someone inserting. 4 depth for r 28.

A wine cellar should be a sealed environment and in this respect the cellar. Foam has an insulation of r7 inch so at least two inches is required in wine cellars walls three inches in ceiling applications. In general thicker insulation translates to better cooling. Spray foam or 6 mil vapor barrier and fiberglass batts.

The importance of spray foam insulation in a wine cellar duration. A poorly constructed wine cellar may require much more moisture during the same time period not to mention mold issues and your cooling system having to work overtime. How to install vapor barrier duration. So if these examples inspire you to protect your current and growing wine collection nothing compares to foam it green closed cell spray foam insulation.

In my humble opinion the best insulation for a wine cellar is closed cell spray foam which is also referred to as 2 pound or medium density. Plus considering many customers use at least 1 external wall for wine cellars you typically never use open cell for an exterior wall. California customwinecellars 107 views. Building a wine cellar without adequate insulation is also a common problem.

The more insulation the better for your wine cellar. There are two common methods for wine cellar insulation and vapor barriers. It will keep your passive cellar from becoming too warm and will help to conserve energy for a wine room that is actively cooled by a system. We recommend a.

It is cost effective and easy to install. Insulation isolates your wine cellar from exterior elements and helps to maintain a cool moist environment for your wine. The perfect environment needed by wine to mature properly can be achieved with closed cell spray foam insulation. At wine cellar specialists we recommend closed cell spray foam insulation to ensure stable conditions in your wine storage facility.

Blown in foam insulation does not require the placement of a 6mil plastic vapor barrier.