Wine Cellar Humidity And Temperature Control

Wine storage humidity humidity is a critical yet often overlooked feature in wine cellar design.

Wine cellar humidity and temperature control.

A relative humidity rh of 50 to 70 is recognized as an adequate wine cellar humidity level with 60 the ideal. If air humidity is too low the cork can dry up if too high mold can grow. A balance of temperature and humidity is critical for the proper storage and aging of wine. Temperature and humidity are the two main factors which govern proper wine storage.

The ductless split wine cellar cooling unit is a cutting edge system versatile enough for either surface mount or through the wall mounting in small cellars. Wine experts still aren t sure what the ideal humidity level is for wine but jancis robinson says 75 percent humidity is a good starting point for most cellars. While comfortable for you these aren t the best conditions for your wine. Your perfect humidity level will vary depending on the climate conditions of your cellar such as whether you have windows and how tightly your cellar is sealed off from the rest of.

Temperature variation as little as 3 c can be bad for your wine. Most home temperatures are maintained at about 70 with relative humidity in the 20 30 range. Split cooling systems for wine cellars provides optimal temperature and humidity control for residential or commercial wine cellars and accommodates a variety of applications. Wine cellar humidity control is important because it all comes down to the corks.

While human prefers dryer climate the optimum humidity for wine storage is between 60 and 80. The ideal wine storage temperature in a los angeles wine cellar is between 55 to 65 degrees fahrenheit. Anything outside the normal temperature range will waste the time and money you have invested in your favorite wines. Without ideal humidity wine quality may be affected in a number of ways.

Screw cap bottle closures do not require humidity in the wine cellar how to measure humidity in a wine cellar. Ensure your wine cellar has the proper conditions with a wine mate cooling system. Wine that tastes bitter or like vinegar is usually the result of failed corking causing wine oxidation. Temperature affects the rate of maturation while the right humidity keeps corks in good shape.

Wine cellar humidity control is important too a normal interior humidity level is around 20 30 percent.