Woman S Weekly Marble Cake Recipe

Get all the recipes from the australian women s weekly the australian women s weekly cookbooks and women s weekly food magazine.

Woman s weekly marble cake recipe.

First featured in an 1974 issue of woman s weekly this chocolate marble cake is made in a ring mould for a change and we ve added the yummy chocolate icing traditional spanish paella this paella was first published in woman s weekly in august 1980 in a feature that encouraged readers to capture the flavour of a foreign land. Creamy cheesy and utterly moreish a hearty macaroni and cheese bake is the ultimate comfort food. Marble cake is a classic childhood cooking memory. Heat oven to 180 c gas 4.

Beat in eggs one at a time. Though there is a marble pound cake recipe in that book three years 2 cookbooks and 23 mediocre marble. Stir in sifted flour and milk in two batches. Mix flour baking soda and salt.

Get all the recipes from the australian women s weekly the australian women s weekly cookbooks and. In a large bowl beat together the butter sugar and a pinch of salt with an electric whisk until light and fluffy. We like to make the colours strong for maximum impact as they may fade during baking. If you re lucky enough to have any leftover they freeze beautifully.

Perfect for an after school snack link textlunch box or finger food these potato samosas are packed full of goodness and flavour. Heat oven to 350 f. We like to make the colours strong for maximum impact. Layers of rich chocolate cake with cherries kirsch and whipped cream create a truly indulgent dessert.

Technical knitting editor tina egleton has compiled this informative guide. Gallery comforting mac and cheese recipes for the soul. It s been a long time coming but i finally have a marble cake recipe to share with you. Beat butter and vanilla in a large bowl with an electric mixer on.

Beat butter extract and sugar in a medium bowl with an electric mixer until light and fluffy. Line bottom of two 9 inch round cake pans with waxed paper. Grease and line a 2lb loaf tin with a strip of baking parchment.