Wood Dust For Hot Smoking

Please browse my store for all your cold smoking hot smoking wood dust bbq smoking chips and curing salts.

Wood dust for hot smoking.

All our bbq smoking chips and coldsmoking dust are sources from managed sustainable woodland and are dried to below 16 moisture before being turned into chips and dust. Wood dust a range of 11 interesting hardwood and fruitwood flavours in a dust form. Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors. Welcome to hot smoked the home of food smoking.

Realcook 13 78 inch cold smoke generator for bbq grill or smoker wood dust hot and cold smoking salmon meat burn time up to 18 24 hours 3 8 out of 5 stars 133. We stock a wide range of smoking wood dust suitable for use in a maze type smoke generator. Our dusts come packaged in resealable bags to guarantee your dust stays dry. This item nak cold smoke generator for bbq grill or smoker wood chips dust hot and cold smoking salmon meat burn.

The sausage maker cherry sawdust for smokers five pound bag 3 9 out of 5 stars 38. The dust is ideal for cold smoking projects and for hot smokers such as the camerons range of stainless steel smokers where it is used piled up in the base of your smoker to minimise surface area promoted dense wood smoke without heat. Whatever type of food smoking you are planning be it hot or cold we offer a range of innovative easy to use products which will enable you to achieve amazingly delicious smoked dishes. Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese fish ham bacon butter salt garlic.

Proq smoking wood dust is very high quality 100 natural and sustainably sourced ensuring you get the best smoke every time. Realcook 8 cold smoke generator hot or cold smoking on any bbq grill and smoker perfect for smoked salmon cheese pork and more smoke time up to 4 7 hours. Whatever type of food smoking you are planning be it hot or cold we offer a range of innovative easy to use products which will enable you to achieve amazingly delicious smoked dishes. The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood.